Side Dishes
Bacon & Eggplant Rolls
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Bacon & Eggplant Rolls is a traditional Korean Side Dishes dish featuring Eggplant, Bacon, Bell Pepper, Water Dropwort (Minari). Difficulty: Hard. Ready in about 25 minutes. Tip: blanch eggplant sodium . , vinegar, .
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π₯ Watch Cooking Videos
βΆSearch βBacon & Eggplant Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eggplant
Bacon
Bell Pepper
Water Dropwort (Minari)
Gochujang
Wasabi
Gochugaru (Red Pepper Flakes)
Korean Pear
Onion
Garlic
Cooking Syrup
Vinegar
Chili Pepper
Apple
Oligosaccharide Syrup
Wasabi
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π Step-by-Step Instructions
1
Prepare all ingredients: Eggplant, Bacon, Bell Pepper, Water Dropwort (Minari), Gochujang. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 15 minutes.
4
Add seasoning and remaining ingredients. Cook for another 8 minutes.
5
Adjust seasoning to taste. Plate and serve.
