Soup & Stew
Cod Clear Soup (Jiri)
λꡬμ§λ¦¬ν
Cod Clear Soup (Jiri) is a traditional Korean Soup & Stew dish featuring Cod Fillet, Water Dropwort (Minari), Cheongyang Chili Pepper, Soybean Sprouts. Difficulty: Hard. Ready in about 40 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βCod Clear Soup (Jiri)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cod Fillet
Water Dropwort (Minari)
Cheongyang Chili Pepper
Soybean Sprouts
Crown Daisy (Ssukgat)
Mugwort
All-purpose Flour
Kelp (Dashima)
Dried Pollack
Korean Radish
Garlic
Ginger
Broth
Dashida (Seasoning Powder)
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients. Cod Fillet, Water Dropwort (Minari), Cheongyang Chili Pepper should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic and Ginger.
SPONSORED AD
3
Add the main ingredients: Cod Fillet, Water Dropwort (Minari), Cheongyang Chili Pepper, Soybean Sprouts. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
