Soup & Stew
Royal Porridge (Hyojong-gaeng)
ν¨μ’ κ°±
Royal Porridge (Hyojong-gaeng) is a traditional Korean Soup & Stew dish featuring Napa Cabbage, Korean Radish, Oyster Mushroom, Shiitake Mushroom. Difficulty: Hard. Ready in about 40 minutes. Tip: low-sodiumsoy sauce beef abalone
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βΆSearch βRoyal Porridge (Hyojong-gaeng)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Korean Radish
Oyster Mushroom
Shiitake Mushroom
Abalone
Beef for Soup
Beef Short Ribs
Onion
Garlic
Soy Sauce
Broth
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π Step-by-Step Instructions
1
Prepare all ingredients. Napa Cabbage, Korean Radish, Oyster Mushroom should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Garlic.
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3
Add the main ingredients: Napa Cabbage, Korean Radish, Oyster Mushroom, Shiitake Mushroom. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
