Perilla Seed Doenjang Spicy Beef Soup
λ€κΉ¨λμ₯μ‘κ°μ₯
Perilla Seed Doenjang Spicy Beef Soup is a traditional Korean Soup & Stew dish featuring Mung Bean Sprouts, Oyster Mushroom, Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 35 minutes. Tip: napa cabbage sodium . doenjang perilla seeds .
π₯ Watch Cooking Videos
βΆSearch βPerilla Seed Doenjang Spicy Beef Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
π Step-by-Step Instructions
Prepare all ingredients. Mung Bean Sprouts, Oyster Mushroom, Onion should be washed and cut into bite-sized pieces.
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
Add the main ingredients: Mung Bean Sprouts, Oyster Mushroom, Onion, Green Onion (Scallion). Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 25 minutes until all ingredients are tender.
Season to taste with salt and pepper. Garnish and serve hot.
