Soup & Stew
Maesaengi Soft Tofu Soup
맀μμ΄μλλΆν
Maesaengi Soft Tofu Soup is a traditional Korean Soup & Stew dish featuring Chili Pepper, Tofu, Maesaengi (Green Laver), Mussel. Difficulty: Medium. Ready in about 25 minutes. Tip: eggplant salt . , radish .
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βΆSearch βMaesaengi Soft Tofu Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chili Pepper
Tofu
Maesaengi (Green Laver)
Mussel
Kelp (Dashima)
Anchovy
Ssamjang
Doenjang
Barley
Broth
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Chili Pepper, Tofu, Maesaengi (Green Laver) should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as garlic and onion.
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3
Add the main ingredients: Chili Pepper, Tofu, Maesaengi (Green Laver), Mussel. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 15 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
