Side Dishes
Mustard Cucumber & Chili Stuffed Kimchi
겨μ μ€μ΄κ³ μΆμλ°μ΄
Mustard Cucumber & Chili Stuffed Kimchi is a traditional Korean Side Dishes dish featuring Cucumber Pepper, Carrot, Korean Radish, Garlic Chives (Buchu). Difficulty: Medium. Ready in about 18 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βMustard Cucumber & Chili Stuffed Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cucumber Pepper
Carrot
Korean Radish
Garlic Chives (Buchu)
Onion
Wasabi
Vinegar
Sugar
Cucumber
Mustard
SPONSORED AD
π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic Chives (Buchu).
SPONSORED AD
4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
