Side Dishes
Soy-braised Monkfish
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Soy-braised Monkfish is a traditional Korean Side Dishes dish featuring Monkfish, Shrimp, Water Dropwort (Minari), Chili Pepper. Difficulty: Hard. Ready in about 40 minutes. Tip: gochujang low-sodiumsoy sauce sodium .
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βΆSearch βSoy-braised Monkfishβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Monkfish
Shrimp
Water Dropwort (Minari)
Chili Pepper
Soybean Sprouts
Sesame Oil
Sesame Seeds
Sugar
Soy Sauce
Mirin
Kelp (Dashima)
Onion
Ginger
Garlic
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients: Monkfish, Shrimp, Water Dropwort (Minari), Chili Pepper, Soybean Sprouts. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
