Side Dishes
Steamed Tofu Rolls
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Steamed Tofu Rolls is a traditional Korean Side Dishes dish featuring Tofu, Shiitake Mushroom, Chicken Breast, Sea Mustard (Tot). Difficulty: Hard. Ready in about 35 minutes. Tip: salt sodium content .
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π₯ Watch Cooking Videos
βΆSearch βSteamed Tofu Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tofu
Shiitake Mushroom
Chicken Breast
Sea Mustard (Tot)
Perilla Leaves (Kkaennip)
Sesame Oil
Green Onion (Scallion)
Garlic
Sesame Seeds
Sugar
Lemon
Soy Sauce
Vinegar
Oyster Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients: Tofu, Shiitake Mushroom, Chicken Breast, Sea Mustard (Tot), Perilla Leaves (Kkaennip). Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
