One-Pot Dishes
Tteok-galbi Dongchimi Noodles
λ‘κ°λΉν΅μΉλ―Έκ΅μ
Tteok-galbi Dongchimi Noodles is a traditional Korean One-Pot Dishes dish featuring Dongchimi (Radish Water Kimchi), Korean Pear, Vinegar, Ground Beef. Difficulty: Hard. Ready in about 40 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βTteok-galbi Dongchimi Noodlesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Dongchimi (Radish Water Kimchi)
Korean Pear
Vinegar
Ground Beef
Cucumber
Carrot
Onion
Black Pepper
Sake (Rice Wine)
Sugar
Soy Sauce
Garlic
Green Onion (Scallion)
Cooking Syrup
Sesame Oil
Toasted Sesame Seeds
Noodles
Vegetable Oil
SPONSORED AD
π Step-by-Step Instructions
1
Prepare the noodle broth or sauce base with Dongchimi (Radish Water Kimchi) and Soy Sauce.
2
Prepare the toppings: Dongchimi (Radish Water Kimchi), Korean Pear, Vinegar, Ground Beef. Cut or cook as needed.
SPONSORED AD
3
Bring a large pot of water to a boil. Cook the noodles according to package directions.
4
Drain the noodles and rinse under cold water if serving cold, or add directly to the broth.
5
Serve the noodles with prepared toppings and garnish.
