Side Dishes
Chicken Sundae (Stuffed Sausage)
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Chicken Sundae (Stuffed Sausage) is a traditional Korean Side Dishes dish featuring Chicken Breast, Glass Noodles for Japchae, Egg, Garlic Chives (Buchu). Difficulty: Hard. Ready in about 35 minutes. Tip: chicken breast sodium .
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βΆSearch βChicken Sundae (Stuffed Sausage)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken Breast
Glass Noodles for Japchae
Egg
Garlic Chives (Buchu)
All-purpose Flour
Soy Sauce
Carrot
Sesame Oil
Black Pepper
Salt
Glass Noodles
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π Step-by-Step Instructions
1
Prepare all ingredients: Chicken Breast, Glass Noodles for Japchae, Egg, Garlic Chives (Buchu), All-purpose Flour. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
