Side Dishes
Aged Kimchi Mackerel with Shrimp Skewers
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Aged Kimchi Mackerel with Shrimp Skewers is a traditional Korean Side Dishes dish featuring Mackerel, Shrimp, King Oyster Mushroom, Carrot. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βAged Kimchi Mackerel with Shrimp Skewersβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Mackerel
Shrimp
King Oyster Mushroom
Carrot
Water Dropwort (Minari)
Perilla Leaves (Kkaennip)
Eggplant
Cucumber
Almond
Garlic
Bell Pepper
Baby Greens
Iceberg Lettuce
Peanut
Aged Kimchi
Pine Mushroom
Microgreens
Oyster Mushroom
Lettuce
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
