Side Dishes
Pine Nut Sauce King Oyster Mushroom Stir-fry
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Pine Nut Sauce King Oyster Mushroom Stir-fry is a traditional Korean Side Dishes dish featuring Pimpinella (Korean Parsley), Bell Pepper, Glutinous Rice Flour, Salt. Difficulty: Hard. Ready in about 30 minutes. Tip: kabocha squash kabocha squash rice .
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π₯ Watch Cooking Videos
βΆSearch βPine Nut Sauce King Oyster Mushroom Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pimpinella (Korean Parsley)
Bell Pepper
Glutinous Rice Flour
Salt
Vegetable Oil
Pine Nuts
Honey
Milk
Oyster Mushroom
Rice Flour
Rice Flour
Glutinous Rice
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Pimpinella (Korean Parsley), Bell Pepper, Glutinous Rice Flour into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Pimpinella (Korean Parsley). Stir-fry until partially cooked.
4
Add the vegetables: Bell Pepper, Glutinous Rice Flour, Salt, Vegetable Oil. Continue stir-frying for 5 minutes.
5
Season with Salt. Plate and serve.
