Side Dishes
Leftover Rice Kimchi Egg Steam
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Leftover Rice Kimchi Egg Steam is a traditional Korean Side Dishes dish featuring Egg, Rice, Kimchi, Carrot. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βLeftover Rice Kimchi Egg Steamβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Egg
Rice
Kimchi
Carrot
Onion
Green Onion (Scallion)
Salted Seafood (Jeotgal)
Salted Shrimp
Broth
Shrimp
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Egg, Rice, Kimchi, Carrot.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
