Side Dishes
Eggplant Fresh Kimchi
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Eggplant Fresh Kimchi is a traditional Korean Side Dishes dish featuring Eggplant, Onion, Green Onion (Scallion), Chili Pepper. Difficulty: Hard. Ready in about 28 minutes. Tip: gochujang, ginger, gochujang , red pepper flakes .
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π₯ Watch Cooking Videos
βΆSearch βEggplant Fresh Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eggplant
Onion
Green Onion (Scallion)
Chili Pepper
Soy Sauce
Ginger Syrup
Garlic
Toasted Sesame Seeds
Plum Syrup
Gochugaru (Red Pepper Flakes)
Vinegar
Ginger
Gochujang
Fish Sauce
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Ginger Syrup, Garlic, Gochugaru (Red Pepper Flakes).
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
