Side Dishes
Ginseng Chicken Steam
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Ginseng Chicken Steam is a traditional Korean Side Dishes dish featuring Chicken Breast, Salt, Black Pepper, Sake (Rice Wine). Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βGinseng Chicken Steamβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken Breast
Salt
Black Pepper
Sake (Rice Wine)
Jujube
Ginseng
Chestnut
Shiitake Mushroom
King Oyster Mushroom
Broth
Pine Mushroom
Oyster Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients: Chicken Breast, Salt, Black Pepper, Sake (Rice Wine), Jujube. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
