Soup & Stew

Napa Cabbage Dumpling Soup

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Napa Cabbage Dumpling Soup is a traditional Korean Soup & Stew dish featuring Napa Cabbage, Water Dropwort (Minari), Tofu, Garlic Chives (Buchu). Difficulty: Hard. Ready in about 40 minutes. Tip: tofu napa cabbage low-sodiumsoy sauce .

Napa Cabbage Dumpling Soup
10mPrep
40mCook
2Servings
HardLevel
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πŸ₯˜ Ingredients

Napa Cabbage
Water Dropwort (Minari)
Tofu
Garlic Chives (Buchu)
Shiitake Mushroom
Oyster Mushroom
Beef for Soup
Soy Sauce
Green Onion (Scallion)
Garlic
Sesame Oil
Toasted Sesame Seeds
Black Pepper
Korean Radish
Broth
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πŸ“ Step-by-Step Instructions

1

Prepare all ingredients. Napa Cabbage, Water Dropwort (Minari), Tofu should be washed and cut into bite-sized pieces.

2

In a pot, add water or broth as the base. Add the aromatics such as Garlic Chives (Buchu) and Green Onion (Scallion).

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3

Add the main ingredients: Napa Cabbage, Water Dropwort (Minari), Tofu, Garlic Chives (Buchu). Bring to a boil over medium-high heat.

4

Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.

5

Season to taste with salt and pepper. Garnish and serve hot.