Steamed Shrimp Meatballs
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Steamed Shrimp Meatballs is a traditional Korean Side Dishes dish featuring Shrimp, Salt, Black Pepper, Ground Beef. Difficulty: Hard. Ready in about 35 minutes. Tip: shrimp mince sodium sodium content .
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π Step-by-Step Instructions
Peel and devein half of the prepared shrimp and finely mince.
Devein and peel the remaining shrimp, split about 2/3 of them in half, and season with salt and pepper.
Mix the minced shrimp with beef, add garlic, and let the seasoning absorb well.
Blanch and cool the broccoli, then mince. Also mince the carrot and onion, lightly salt them, and squeeze out excess water.
Add the prepared vegetables to the seasoned shrimp-beef mixture, add starch and beaten egg, and mix evenly.
Lightly dust the halved shrimp with starch, shape the mixture into meatballs, place on top of each shrimp half, and steam for about 10 minutes to finish.
