Soup & Stew
Seafood Meatball Soup
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Seafood Meatball Soup is a traditional Korean Soup & Stew dish featuring Shrimp, Clam Meat, Korean Radish, Kelp (Dashima). Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSeafood Meatball Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shrimp
Clam Meat
Korean Radish
Kelp (Dashima)
Green Onion (Scallion)
Bonito Flakes
Egg
Starch Powder
Chili Pepper
Meatballs
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Shrimp, Clam Meat, Korean Radish should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion).
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3
Add the main ingredients: Shrimp, Clam Meat, Korean Radish, Kelp (Dashima). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
