Eggplant Vegetable Cold Soup
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Eggplant Vegetable Cold Soup is a traditional Korean Side Dishes dish featuring Eggplant, Cheongyang Chili Pepper, Green Onion (Scallion), Garlic. Difficulty: Hard. Ready in about 40 minutes. Tip: eggplant season and toss kelp eggplant . - eggplant vinegar .
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π Step-by-Step Instructions
Prepare all ingredients. Eggplant, Cheongyang Chili Pepper, Green Onion (Scallion) should be washed and cut into bite-sized pieces.
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Garlic.
Add the main ingredients: Eggplant, Cheongyang Chili Pepper, Green Onion (Scallion), Garlic. Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
Season to taste with salt and pepper. Garnish and serve hot.
