Side Dishes
Perilla Leaf & Kabocha Tempura
κΉ»μλ¨νΈλ°νκΉ
Perilla Leaf & Kabocha Tempura is a traditional Korean Side Dishes dish featuring Perilla Leaves (Kkaennip), Kabocha Squash, Walnut, Honey. Difficulty: Hard. Ready in about 35 minutes. Tip: finely chop . - perilla leaves perilla leaves kabocha squash .
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βΆSearch βPerilla Leaf & Kabocha Tempuraβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Perilla Leaves (Kkaennip)
Kabocha Squash
Walnut
Honey
Glutinous Rice Flour
Vegetable Oil
Rice Flour
Glutinous Rice
Rice Flour
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Perilla Leaves (Kkaennip), Kabocha Squash, Walnut, Honey, Glutinous Rice Flour. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
