Side Dishes
Cold Butterbur with Perilla Seeds
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Cold Butterbur with Perilla Seeds is a traditional Korean Side Dishes dish featuring Sesame Oil, Green Onion (Scallion), Perilla Seed Powder, Soy Sauce. Difficulty: Hard. Ready in about 33 minutes. Tip: . - steam and doenjang(doenjang ) rice .
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π₯ Watch Cooking Videos
βΆSearch βCold Butterbur with Perilla Seedsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Sesame Oil
Green Onion (Scallion)
Perilla Seed Powder
Soy Sauce
Garlic
Salt
Butterbur Stem
Perilla Seed Powder
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π Step-by-Step Instructions
1
Prepare all ingredients: Sesame Oil, Green Onion (Scallion), Perilla Seed Powder, Soy Sauce, Garlic. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
