Side Dishes
Braised Eel
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Braised Eel is a traditional Korean Side Dishes dish featuring Eel, Perilla Leaves (Kkaennip), Chili Pepper, Onion. Difficulty: Hard. Ready in about 40 minutes. Tip: perilla leaves cut perilla leaves .
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π₯ Watch Cooking Videos
βΆSearch βBraised Eelβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eel
Perilla Leaves (Kkaennip)
Chili Pepper
Onion
Ginger
Cooking Syrup
Mirin
Sesame Oil
Gochujang
Toasted Sesame Seeds
Garlic
Green Onion (Scallion)
Black Pepper
Soy Sauce
Oligosaccharide Syrup
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π Step-by-Step Instructions
1
Prepare all ingredients: Eel, Perilla Leaves (Kkaennip), Chili Pepper, Onion, Ginger. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
