Side Dishes
Pork Belly Chive Steam
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Pork Belly Chive Steam is a traditional Korean Side Dishes dish featuring Pork Belly, Ginger, Onion, Bay Leaf. Difficulty: Hard. Ready in about 35 minutes. Tip: steam doenjang sodium .
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π₯ Watch Cooking Videos
βΆSearch βPork Belly Chive Steamβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork Belly
Ginger
Onion
Bay Leaf
Gochujang
Soju
Doenjang
Garlic Chives (Buchu)
Garlic
Chili Pepper
Soy Sauce
Sugar
Cooking Syrup
Starch Water (Slurry)
Starch Powder
Black Pepper
Oligosaccharide Syrup
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π Step-by-Step Instructions
1
Prepare all ingredients: Pork Belly, Ginger, Onion, Bay Leaf, Gochujang. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
