Side Dishes
Sea Snail & Fruit Salad
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Sea Snail & Fruit Salad is a traditional Korean Side Dishes dish featuring Sea Snail, Toasted Sesame Seeds, Carrot, Onion. Difficulty: Hard. Ready in about 28 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSea Snail & Fruit Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Sea Snail
Toasted Sesame Seeds
Carrot
Onion
Cabbage
Perilla Leaves (Kkaennip)
Green Onion (Scallion)
Chili Pepper
Canned Yellow Peaches
Korean Pear
Apple
Banana
Pineapple
Gochujang
Gochugaru (Red Pepper Flakes)
Garlic
Ketchup
Sugar
Vinegar
Cooking Syrup
Perilla Seed Powder
Sesame Oil
Ginger
Napa Cabbage
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Sea Snail, Toasted Sesame Seeds, Carrot, Onion.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Vinegar, Sesame Oil.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
