Side Dishes
Butter-seared Scallops
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Butter-seared Scallops is a traditional Korean Side Dishes dish featuring Scallop, Spinach, Beet, Onion. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βButter-seared Scallopsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Scallop
Spinach
Beet
Onion
Pickles
Chili Pepper
Mayonnaise
Honey
Butter
Cucumber
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π Step-by-Step Instructions
1
Prepare all ingredients: Scallop, Spinach, Beet, Onion, Pickles. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
