Soup & Stew
Blue Crab Soup
κ½κ²μ΄κ΅
Blue Crab Soup is a traditional Korean Soup & Stew dish featuring Blue Crab, Cabbage, Tomato, Doenjang. Difficulty: Hard. Ready in about 40 minutes. Tip: . - doenjang 120~150g 1 sodium .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βBlue Crab Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Blue Crab
Cabbage
Tomato
Doenjang
Green Onion (Scallion)
Acorn Jelly (Muk)
Garlic
Crab Meat
Napa Cabbage
Kelp (Dashima)
Dashida (Seasoning Powder)
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients. Blue Crab, Cabbage, Tomato should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Garlic.
SPONSORED AD
3
Add the main ingredients: Blue Crab, Cabbage, Tomato, Doenjang. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
