Side Dishes
Pork Roll Tempura
λΌμ§κ³ κΈ°λ§μ΄νκΉ
Pork Roll Tempura is a traditional Korean Side Dishes dish featuring Beef Sirloin, Salt, Black Pepper, Perilla Leaves (Kkaennip). Difficulty: Hard. Ready in about 35 minutes. Tip: tofu sodium content .
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π₯ Watch Cooking Videos
βΆSearch βPork Roll Tempuraβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
Salt
Black Pepper
Perilla Leaves (Kkaennip)
Carrot
Bell Pepper
Onion
Cheese
All-purpose Flour
Egg
Vegetable Oil
Mayonnaise
Tofu
Heavy Cream
Plain Yogurt
Sugar
Mustard
Baby Greens
Microgreens
Pork Tenderloin
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef Sirloin, Salt, Black Pepper, Perilla Leaves (Kkaennip), Carrot. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
