Side Dishes
L.A. Style Grilled Ribs
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L.A. Style Grilled Ribs is a traditional Korean Side Dishes dish featuring Korean Pear, Onion, Soy Sauce, Bay Leaf. Difficulty: Hard. Ready in about 35 minutes. Tip: black pepper salt short ribs .
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βΆSearch βL.A. Style Grilled Ribsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Korean Pear
Onion
Soy Sauce
Bay Leaf
Gochujang
Cooking Syrup
Sake (Rice Wine)
Sugar
Green Onion (Scallion)
Garlic
Sesame Oil
Toasted Sesame Seeds
Black Pepper
Oligosaccharide Syrup
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π Step-by-Step Instructions
1
Prepare the main ingredient: Korean Pear. Season or marinate with Soy Sauce, Garlic, Sesame Oil.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Korean Pear for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Onion, Soy Sauce, Bay Leaf. Grill or prepare as sides.
6
Plate the grilled Korean Pear with the sides and serve with dipping sauce if desired.
