Side Dishes
Three-color Salad with Grilled Tofu
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Three-color Salad with Grilled Tofu is a traditional Korean Side Dishes dish featuring Tofu, Bell Pepper, Red Cabbage, Onion. Difficulty: Hard. Ready in about 35 minutes. Tip: tofu flour sodium , tofu .
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βΆSearch βThree-color Salad with Grilled Tofuβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tofu
Bell Pepper
Red Cabbage
Onion
Perilla Leaves (Kkaennip)
Black Sesame
All-purpose Flour
Cooking Syrup
Soy Sauce
Sugar
Salt
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π Step-by-Step Instructions
1
Prepare the main ingredient: Tofu. Season or marinate with Bell Pepper, Soy Sauce, Salt.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Tofu for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Bell Pepper, Red Cabbage, Onion. Grill or prepare as sides.
6
Plate the grilled Tofu with the sides and serve with dipping sauce if desired.
