Side Dishes
Gochujang Grilled Hairtail
κ°μΉκ³ μΆμ₯ꡬμ΄
Gochujang Grilled Hairtail is a traditional Korean Side Dishes dish featuring Hairtail, Brown Rice Oil, Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βGochujang Grilled Hairtailβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Hairtail
Brown Rice Oil
Onion
Green Onion (Scallion)
Garlic
Soy Sauce
Cooking Syrup
Gochugaru (Red Pepper Flakes)
Ginger
Toasted Sesame Seeds
Black Pepper
Chili Pepper
Brown Rice
Gochujang
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π Step-by-Step Instructions
1
Prepare the main ingredient: Hairtail. Season or marinate with Garlic, Soy Sauce, Gochugaru (Red Pepper Flakes).
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Hairtail for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Brown Rice Oil, Onion, Green Onion (Scallion). Grill or prepare as sides.
6
Plate the grilled Hairtail with the sides and serve with dipping sauce if desired.
