Side Dishes
Water Parsley & Pork Salad
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Water Parsley & Pork Salad is a traditional Korean Side Dishes dish featuring Pork, Pimpinella (Korean Parsley), Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βWater Parsley & Pork Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork
Pimpinella (Korean Parsley)
Onion
Green Onion (Scallion)
Garlic
Ginger
Black Pepper
Soy Sauce
Vinegar
Sugar
Gochugaru (Red Pepper Flakes)
Vegetable Oil
Toasted Sesame Seeds
Beef Shank
Olive
Beef Shank
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Pork, Pimpinella (Korean Parsley), Onion, Green Onion (Scallion).
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Soy Sauce, Vinegar.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
