Side Dishes
Lotus Root, Cabbage & Persimmon Salad
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Lotus Root, Cabbage & Persimmon Salad is a traditional Korean Side Dishes dish featuring Napa Cabbage, Apple, Korean Pear, Peanut. Difficulty: Hard. Ready in about 33 minutes. Tip: lotus root thinly slice . - lotus root vinegar .
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βΆSearch βLotus Root, Cabbage & Persimmon Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Apple
Korean Pear
Peanut
Walnut
Brown Rice Oil
Plain Yogurt
Salt
Ripe Persimmon
Lotus Root
Brown Rice
Vinegar
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Napa Cabbage, Apple, Korean Pear, Peanut.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Plain Yogurt, Vinegar.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
