Side Dishes
Baby Rack Ribs
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Baby Rack Ribs is a traditional Korean Side Dishes dish featuring Beef Short Ribs, Vinegar, Gochujang, Rosemary. Difficulty: Hard. Ready in about 35 minutes. Tip: black pepper salt sodium .
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π₯ Watch Cooking Videos
βΆSearch βBaby Rack Ribsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Short Ribs
Vinegar
Gochujang
Rosemary
Wine
Onion
Lemon
Mustard
Sugar
Garlic
Black Pepper
Pork Ribs
Rosemary
Tomato
Mayonnaise
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef Short Ribs, Vinegar, Gochujang, Rosemary, Wine. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
