Side Dishes
Dried Radish Strip Kimchi
무λ§λμ΄κΉμΉ
Dried Radish Strip Kimchi is a traditional Korean Side Dishes dish featuring Dried Radish Strips, Vinegar, Sugar, Lemon. Difficulty: Hard. Ready in about 33 minutes. Tip: salt kimchi radish vinegar sugar, sodium kimchi .
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π₯ Watch Cooking Videos
βΆSearch βDried Radish Strip Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Dried Radish Strips
Vinegar
Sugar
Lemon
Carrot
Cucumber
Pickling Spice
Kimchi
Pickles
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with red pepper flakes and garlic.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
