Side Dishes
Water Parsley & Radish Roll Water Kimchi
μ°Έλ물무λ§μ΄ λ¬ΌκΉμΉ
Water Parsley & Radish Roll Water Kimchi is a traditional Korean Side Dishes dish featuring Pimpinella (Korean Parsley), Korean Radish, Lemon, Sugar. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βWater Parsley & Radish Roll Water Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pimpinella (Korean Parsley)
Korean Radish
Lemon
Sugar
Vinegar
Garlic
Chili Pepper
Apple
Kimchi
Water Kimchi
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
