Soup & Stew
Beef Radish Soup (Muguk)
μκ³ κΈ° 무κ΅
Beef Radish Soup (Muguk) is a traditional Korean Soup & Stew dish featuring Beef, Korean Radish, Green Onion (Scallion), Oyster Mushroom. Difficulty: Hard. Ready in about 40 minutes. Tip: soy sauce 1:1 low-sodiumsoy sauce sodium .
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βΆSearch βBeef Radish Soup (Muguk)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef
Korean Radish
Green Onion (Scallion)
Oyster Mushroom
Mung Bean Sprouts
Soy Sauce
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π Step-by-Step Instructions
1
Prepare all ingredients. Beef, Korean Radish, Green Onion (Scallion) should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion).
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3
Add the main ingredients: Beef, Korean Radish, Green Onion (Scallion), Oyster Mushroom. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
