Side Dishes
Spicy Pickled Shallot Salad
맀μ΄λ½κ΅λ¬΄μΉ¨
Spicy Pickled Shallot Salad is a traditional Korean Side Dishes dish featuring Pickled Shallot (Rakgyo), Green Onion (Scallion), Garlic, Gochugaru (Red Pepper Flakes). Difficulty: Hard. Ready in about 33 minutes. Tip: β’ . β’red pepper flakes .
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π₯ Watch Cooking Videos
βΆSearch βSpicy Pickled Shallot Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pickled Shallot (Rakgyo)
Green Onion (Scallion)
Garlic
Gochugaru (Red Pepper Flakes)
Sugar
Sesame Oil
Sesame Seeds
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Pickled Shallot (Rakgyo), Green Onion (Scallion), Garlic, Gochugaru (Red Pepper Flakes).
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Sesame Oil.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
