Side Dishes
Plum-glazed Eggplant Spicy Chicken Stew
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Plum-glazed Eggplant Spicy Chicken Stew is a traditional Korean Side Dishes dish featuring Chicken for Stir-fry, Eggplant, Cooking Syrup, Green Onion (Scallion). Difficulty: Hard. Ready in about 30 minutes. Tip: soy sauce soy sauce stir-fry .
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βΆSearch βPlum-glazed Eggplant Spicy Chicken Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken for Stir-fry
Eggplant
Cooking Syrup
Green Onion (Scallion)
Garlic
Beans
Soy Sauce
Vinegar
Cooking Wine
Sesame Oil
Soy Milk
Unsweetened Soy Milk
Oligosaccharide Syrup
Mirin
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π Step-by-Step Instructions
1
Prepare all ingredients. Cut Chicken for Stir-fry, Eggplant, Cooking Syrup into appropriate sizes.
2
In a pot, add the broth base. Season with Soy Sauce.
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3
Add the main ingredients: Chicken for Stir-fry, Eggplant, Cooking Syrup, Green Onion (Scallion), Garlic. Bring to a boil.
4
Simmer over medium heat for about 30 minutes until the flavors meld together.
5
Add any remaining vegetables and garnish. Serve hot.
