One-Pot Dishes
Konjac Cutlet
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Konjac Cutlet is a traditional Korean One-Pot Dishes dish featuring Konjac, Onion, Garlic, Broth. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βKonjac Cutletβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Konjac
Onion
Garlic
Broth
Almond
Peanut
Whole Wheat Flour
Cooking Wine
Soy Sauce
Tomato
Sugar
Balsamic Sauce
Vegetable Oil
Balsamic Vinegar
Mirin
All-purpose Flour
Vinegar
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π Step-by-Step Instructions
1
Prepare all ingredients: Konjac, Onion, Garlic, Broth, Almond. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
