Tomato Seafood Scorched Rice Soup

Prepare all ingredients. Beef, Perilla Leaves (Kkaennip), Bok Choy should be washed and cut into bite-sized pieces.

In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).

Add the main ingredients: Beef, Perilla Leaves (Kkaennip), Bok Choy, Enoki Mushroom. Bring to a boil over medium-high heat.

Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.

Season to taste with salt and pepper. Garnish and serve hot.