Side Dishes
Napa Cabbage Fresh Kimchi
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Napa Cabbage Fresh Kimchi is a traditional Korean Side Dishes dish featuring Napa Cabbage, Green Onion (Scallion), Toasted Sesame Seeds, Potato. Difficulty: Hard. Ready in about 33 minutes. Tip: β’ potato sodium . <br>β’ sugar onion .
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βΆSearch βNapa Cabbage Fresh Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Green Onion (Scallion)
Toasted Sesame Seeds
Potato
Gochugaru (Red Pepper Flakes)
Plum Syrup
Fish Sauce
Salted Shrimp
Korean Radish
Onion
Ginger
Garlic
Shrimp
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Gochugaru (Red Pepper Flakes), Fish Sauce, Salted Shrimp.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
