Semi-dried Pollack with Root Vegetables in Perilla Seed Soup
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Semi-dried Pollack with Root Vegetables in Perilla Seed Soup is a traditional Korean Soup & Stew dish featuring Semi-dried Pollack, Korean Radish, Lotus Root, Korean Zucchini. Difficulty: Hard. Ready in about 40 minutes. Tip: lotus root, burdock root sodium .
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π Step-by-Step Instructions
Prepare all ingredients. Semi-dried Pollack, Korean Radish, Lotus Root should be washed and cut into bite-sized pieces.
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Onion.
Add the main ingredients: Semi-dried Pollack, Korean Radish, Lotus Root, Korean Zucchini. Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
Season to taste with salt and pepper. Garnish and serve hot.
