Side Dishes
Low-sodium Bossam Kimchi
μ μΌλ³΄μκΉμΉ
Low-sodium Bossam Kimchi is a traditional Korean Side Dishes dish featuring Korean Pear, Jujube, Mango, Carrot. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βLow-sodium Bossam Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Korean Pear
Jujube
Mango
Carrot
Water Dropwort (Minari)
Onion
Bell Pepper
Sugar
Pine Nuts
Garlic
Ginger
Fish Sauce
Gochugaru (Red Pepper Flakes)
Coarse Salt
Oyster Mushroom
Shiitake Mushroom
Anchovy
Napa Cabbage
Kimchi
Korean Radish
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic, Ginger, Fish Sauce.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
