Side Dishes
Tomato Vegetable Eggplant Rolls
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Tomato Vegetable Eggplant Rolls is a traditional Korean Side Dishes dish featuring Enoki Mushroom, Korean Zucchini, Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 30 minutes. Tip: β’ silken tofustew sodium . <br>β’ tomato eggplant sodium .
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π₯ Watch Cooking Videos
βΆSearch βTomato Vegetable Eggplant Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Enoki Mushroom
Korean Zucchini
Onion
Green Onion (Scallion)
Cheongyang Chili Pepper
Oyster Mushroom
Garlic
Beef Brisket Slices
Eggplant
Vegetable Oil
Lemon
Salt
Black Pepper
Olive
Tomato
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π Step-by-Step Instructions
1
Prepare all ingredients: Enoki Mushroom, Korean Zucchini, Onion, Green Onion (Scallion), Cheongyang Chili Pepper. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 18 minutes.
4
Add seasoning and remaining ingredients. Cook for another 9 minutes.
5
Adjust seasoning to taste. Plate and serve.
