Side Dishes
Bok Choy Kimchi
μ²κ²½μ± κΉμΉ
Bok Choy Kimchi is a traditional Korean Side Dishes dish featuring Bok Choy, Korean Pear, Cooking Syrup, Gochugaru (Red Pepper Flakes). Difficulty: Hard. Ready in about 33 minutes. Tip: β’low-sodiumsoy sauce, , sodium .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βBok Choy Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Bok Choy
Korean Pear
Cooking Syrup
Gochugaru (Red Pepper Flakes)
Soy Sauce
Garlic
Ginger
Salt
Glutinous Rice Flour
Minced Ginger
Rice Flour
Rice Flour
Kimchi
Glutinous Rice
SPONSORED AD
π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Gochugaru (Red Pepper Flakes), Garlic, Ginger.
SPONSORED AD
4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
