Side Dishes
Mille-feuille Vegetable Wellington
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Mille-feuille Vegetable Wellington is a traditional Korean Side Dishes dish featuring Beef, Mung Bean Sprouts, Bok Choy, Shiitake Mushroom. Difficulty: Hard. Ready in about 35 minutes. Tip: β’ onion . <br>β’ butter olive oil, milk, perilla seeds salt .
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π₯ Watch Cooking Videos
βΆSearch βMille-feuille Vegetable Wellingtonβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef
Mung Bean Sprouts
Bok Choy
Shiitake Mushroom
King Oyster Mushroom
Oyster Mushroom
Kelp (Dashima)
Perilla Leaves (Kkaennip)
Mustard
Garlic
Onion
Tomato
Milk
Perilla Seed Powder
Vegetable Oil
Soy Sauce
Rosemary
Salt
Black Pepper
Starch Powder
Perilla Seed Powder
Dashida (Seasoning Powder)
Wood Ear Mushroom
Napa Cabbage
Pine Mushroom
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef, Mung Bean Sprouts, Bok Choy, Shiitake Mushroom, King Oyster Mushroom. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
