Soup & Stew
Cauliflower Seaweed Soup
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Cauliflower Seaweed Soup is a traditional Korean Soup & Stew dish featuring Cauliflower, Seaweed (Miyeok), Dried Anchovy (Large), Onion. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βCauliflower Seaweed Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cauliflower
Seaweed (Miyeok)
Dried Anchovy (Large)
Onion
Korean Radish
Oyster Mushroom
Dried Shrimp
Broth
Soy Sauce
Shiitake Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients. Cauliflower, Seaweed (Miyeok), Dried Anchovy (Large) should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion.
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3
Add the main ingredients: Cauliflower, Seaweed (Miyeok), Dried Anchovy (Large), Onion. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
