Side Dishes
Omija Low-sodium Nabak Kimchi
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Omija Low-sodium Nabak Kimchi is a traditional Korean Side Dishes dish featuring Napa Cabbage, Kohlrabi, Cucumber, Carrot. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βOmija Low-sodium Nabak Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Kohlrabi
Cucumber
Carrot
Green Onion (Scallion)
Chili Pepper
Lemon
Omija Berry
Vinegar
Sugar
Kimchi
Cola
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with red pepper flakes and garlic.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
