One-Pot Dishes
Braised Beef with Black Bean Sujebi
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Braised Beef with Black Bean Sujebi is a traditional Korean One-Pot Dishes dish featuring Enoki Mushroom, Oyster Mushroom, Napa Cabbage, Green Onion (Scallion). Difficulty: Hard. Ready in about 35 minutes. Tip: β’ kabocha squash, , , potato sodium .
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βΆSearch βBraised Beef with Black Bean Sujebiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Enoki Mushroom
Oyster Mushroom
Napa Cabbage
Green Onion (Scallion)
Eggplant
Carrot
Shrimp
Scallop
Beans
Beef for Bulgogi
Mung Bean Sprouts
Egg
Crown Daisy (Ssukgat)
Kabocha Squash
Shiitake Mushroom
Bok Choy
Salt
Whole Wheat Flour
Rice Flour
Soy Sauce
Mirin
Honey
Lemon
Cheongyang Chili Pepper
Sake (Rice Wine)
Korean Zucchini
All-purpose Flour
Rice Flour
Potato
Brown Rice
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π Step-by-Step Instructions
1
Prepare all ingredients: Enoki Mushroom, Oyster Mushroom, Napa Cabbage, Green Onion (Scallion), Eggplant. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
