Side Dishes
Beef & Vegetable Stir-fry
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Beef & Vegetable Stir-fry is a traditional Korean Side Dishes dish featuring Beef, Shiitake Mushroom, Button Mushroom, Oyster Mushroom. Difficulty: Hard. Ready in about 30 minutes.
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βΆSearch βBeef & Vegetable Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef
Shiitake Mushroom
Button Mushroom
Oyster Mushroom
Wood Ear Mushroom
Celery
Bell Pepper
Sake (Rice Wine)
Soy Sauce
Black Pepper
Sesame Oil
Vegetable Oil
Egg
Broth
Starch Powder
Pine Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Beef, Shiitake Mushroom, Button Mushroom into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Beef. Stir-fry until partially cooked.
4
Add the vegetables: Shiitake Mushroom, Button Mushroom, Oyster Mushroom, Wood Ear Mushroom. Continue stir-frying for 5 minutes.
5
Season with Soy Sauce and Sesame Oil. Plate and serve.
